RECIPES
Cashew and cacao brownies
No oven: a nut and date base, a cashew and raw cacao layer. Straight to the freezer.
- Method
- 30 min+ chilling
- servings
- 8
Ingredients
- For the base
- 1/2 cup almonds
- 1/2 cup hazelnuts
- 1 cup pitted dates
- 1 tbsp water
- 1 tbsp cacao
- For the layer
- 1/2 cup Vívet Cashew Original drink
- 1 cup cashews and peanuts
- 6 tbsp raw cacao powder
- A dash of vanilla extract
- 2 tbsp syrup or organic sugar
- 1/3 cup melted coconut oil
- 1/3 cup peanut butter
- To finish
- Melted chocolate and toasted nuts
Method
- For the base: blend the ingredients together and press the mixture into silicone muffin moulds. Chill.
- For the layer: blend the cashews and peanuts with the cacao, coconut oil and syrup.
- Pour the layer over the bases and freeze for a few hours.
- Finish just before serving.
