RECIPES
Poke bowl
Mango, avocado and sprouts, dressed with Capresse cashew spread and topped with roasted cashews.
- Method
- 15 min
- servings
- 1 serving
Ingredients
- For the bowl
- 100 g diced mango
- 2 radishes, sliced
- 100 g fresh peas
- Sprouts, as needed
- 1/2 avocado
- 1 tbsp Vívet roasted cashews
- For the dressing
- 3 tbsp Vívet Capresse cashew spread
- 2 tbsp olive oil
- 1 tbsp lemon juice
Method
- Whisk the three dressing ingredients until smooth.
- Arrange the mango, radish, peas, sprouts and avocado in a bowl.
- Finish with the dressing and the roasted cashews on top.
