RECIPES
Vegan dulce de leche
Made with the Peanut Vanilla Caramel drink, raw sugar and baking soda. One hour on the stove and done.
- Method
- 70 min
- servings
- 6
Ingredients
- 2 cups Vívet Peanut Vanilla Caramel drink
- 3 tbsp raw sugar
- 1 tsp baking soda
- 1 tbsp coconut oil
Method
- Melt the sugar in a pan until it caramelises.
- Add the baking soda to the caramel.
- Pour in the peanut drink at room temperature.
- Add the rest of the ingredients and cook for an hour, stirring constantly.
- Let it cool before using: it thickens as it cools.
