RECIPES
What you can makewith all this.
Six recipes that actually use the products, not as a garnish. Four need no oven, and none calls for an ingredient you have to hunt down.
25 minVegan mac & cheeseThe sauce is Curry and Mushroom cashew spread, potato and carrot. It comes out creamy without a drop of dairy.See the recipe
15 minVegetable spaghetti saladCarrot, courgette and beetroot in ribbons, with Capresse cashew spread. No oven, no cooking.See the recipe
15 minPoke bowlMango, avocado and sprouts, dressed with Capresse cashew spread and topped with roasted cashews.See the recipe
70 minVegan dulce de lecheMade with the Peanut Vanilla Caramel drink, raw sugar and baking soda. One hour on the stove and done.See the recipe
30 min+ chillingCashew and cacao browniesNo oven: a nut and date base, a cashew and raw cacao layer. Straight to the freezer.See the recipe
10 minThree smoothiesKiwi and mint, watermelon and strawberry, blueberry and flaxseed. Same method, three different bases.See the recipe
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Polo Industrial Ezeiza, Puente del Inca 2450, Tristán Suárez, Buenos Aires, Argentina.